Honey Madeleines
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Honey Madeleines
Recipe by Nichole Horvath
Ingredients
Eggs 3
Honey 185g
Flour 160g
Salt 1/4 tsp
Baking powder 1/4 tsp
Butter 170g, melted
METHOD
In stand mixer with whisk attachment, whisk together the eggs and honey until mixture doubles in volume.
Add in the flour, salt and baking powder and gently fold through until combine.
Pour in the melted butter slowly and mix until all combined.
Rest the mixture in the fridge for a minimum of one hour.
Place mixture into piping bag, and pipe into moulds, half filling each cavity.
Bake at 160 for 8-10 minutes until golden and cake springs back when touched
Enjoy while still warm.
